Tag: October

WWW Wednesday 10/11/2017

What are you currently reading? Paradox Bound by Peter Clines For Study:  The Norton Anthology of American Literature by Nina Baym   What did you just finish reading? (As always, click on the link below to see what I thought!) We Were Eight Years in Power by Ta-Nehisi Coates The Iron Trial by Holly Black Almost

Ta-Nehisi Coates: We Were Eight Years in Power

A sweeping collection of new and selected essays on the Obama era by the National Book Award-winning author of Between the World and Me “We were eight years in power” was the lament of Reconstruction-era black politicians as the American experiment in multiracial democracy ended with the return of white supremacist rule in the South. Now

WWW Wednesday 10/4/2017

What are you currently reading? Beloved by Toni Morris For Study:  The Norton Anthology of American Literature by Nina Baym   What did you just finish reading? (As always, click on the link below to see what I thought!) The Stolen Marriage by Diane Chamberlain The Retribution of Mara Dyer by Michelle Hodkin The Way to

Michelle Hodkin: The Retribution of Mara Dyer

Read When Safe Make sure to read my review of The Unbecoming and The Evolution of Mara Dyer first! It had to end sometime, but Mara had no idea it would end like this. Experience the mind-blowing conclusion to the New York Times bestselling Mara Dyer trilogy. Mara Dyer wants to believe there’s more to the lies she’s been

Heidi Heilig: The Girl From Everywhere

Nix has spent her entire life aboard her father’s ship, sailing across the centuries, across the world, across myth and imagination. As long as her father has a map for it, he can sail to any time, any place, real or imagined: nineteenth-century China, the land from One Thousand and One Nights, a mythic version

Basic Roast Chicken

I’m breaking my hiatus briefly because several people have asked me how to make roast chicken, and I thought this would be the easiest way to post my recipe. Or perhaps I should call it a technique instead. I love making roast chicken, it’s probably one of my favorite foods to both make and eat.
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